As promised here is a special Bonus Post from the CookBook Addict! As many of you know, CookBook Addict is offering an awesome giveaway of a 1941 Searchlight Recipe Book! Go To this post and leave a comment! Only comments left on the giveaway post will be entered in the giveaway! Since only one lucky person can win the recipe book, here's a little something as a thank you for all who entered - A Free Recipe! With so many fall potlucks, bake sales and the holidays around the corner, these torteletts are sure to be a hit!
(Joy of Cooking 1946)
About 40 one and a half inch cookies
"A very old recipe. Anything as good as these should survive."
The rind of 1/2 lemon
1 cup sugar
Cream the sugar with:
3/4 cup butter
Beat in, one at a time:
2 egg yolks
Add gradually to make a stiff dough:
1 1/2 cups or more bread flour
Pinch off about a teaspoonful of dough at a time. Roll it into a ball.
Flatten the balls until the dough is very thin. Beat slightly:
1 egg white
1 tablespoon water
Brush the cakes with this mixture.
Blanch, then shred coursely:
1 cup almonds or other nut meats
Combine them with:
1/2 cup sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
Sprinkle the cakes with this mixture.
Bake them in a moderate oven at 375 degrees until light brown.
I'd love to hear from anyone who tries this recipe! Don't forget to go to this post and leave a comment to be entered in the giveaway for a 1941 Searchlight Recipe Book!